Kosher Chuck Roast Recipe

Exploring the world of kosher cuisine is always an exciting journey, and preparing a flavorful kosher chuck roast is a delightful way to embark on that adventure. This recipe promises a savory and tender dish that brings together traditional flavors and modern simplicity.

With a carefully curated blend of ingredients, including a kosher chuck roast, aromatic herbs, and wholesome vegetables, this dish is not only delicious but also perfect for special occasions or family gatherings. Let’s dive into the culinary realm of kosher cooking and create a memorable and mouthwatering kosher chuck roast!

Kosher Chuck Roast Recipe

Kosher Chuck Roast Recipe


  • 1 kosher chuck roast (about 3-4 pounds)
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth (make sure it’s kosher)
  • 1 cup red wine (ensure it’s kosher)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 4 carrots, peeled and cut into chunks
  • 4 potatoes, peeled and cut into chunks


  1. Preheat your oven to 325°F (165°C).
  2. In a large oven-safe pot, heat the olive oil over medium-high heat. Sear the chuck roast on all sides until browned. Remove the roast from the pot and set it aside.
  3. In the same pot, add the chopped onion and garlic. Cook until the onion is translucent.
  4. Deglaze the pot with red wine, scraping up any browned bits from the bottom.
  5. Stir in the tomato paste, thyme, rosemary, salt, and pepper.
  6. Place the seared chuck roast back into the pot. Add beef broth to cover about half of the roast.
  7. Cover the pot and transfer it to the preheated oven. Bake for about 2.5 to 3 hours or until the roast is tender.
  8. About 1 hour before the roast is done, add the carrots and potatoes to the pot, ensuring they are submerged in the liquid.
  9. Once everything is tender, remove the pot from the oven.
  10. Let the roast rest for a few minutes before slicing. Serve the sliced roast with the vegetables and some of the cooking liquid as a flavorful gravy.

Enjoy your delicious kosher chuck roast!

Frequently Asked Question for Kosher Chuck Roast Recipe

Certainly! Here’s a quick FAQ for the kosher chuck roast recipe:

Q1: Can I use any type of kosher beef for this recipe?

A1: Yes, you can use various cuts of kosher beef for this recipe, but the chuck roast is recommended for its tenderness and rich flavor.

Q2: Is it necessary to use kosher wine in the recipe?

A2: Yes, if you’re following strict kosher dietary laws, it’s essential to use kosher-certified wine. Check the label to ensure it meets kosher standards.

Q3: Can I substitute fresh herbs for dried ones?

A3: Yes, you can use fresh herbs instead of dried. Keep in mind that the conversion ratio is typically 1 tablespoon of fresh herbs to 1 teaspoon of dried herbs.

Q4: What other vegetables can I add to the pot?

A4: Feel free to customize the recipe with your favorite vegetables. Root vegetables like parsnips or turnips work well, and you can also add mushrooms for extra flavor.

Q5: Can I prepare this recipe in advance?

A5: Absolutely! You can prepare the chuck roast a day ahead and reheat it before serving. The flavors often intensify, making it even more delicious.

Q6: How do I ensure the roast is tender?

A6: Slow cooking in the oven is key to achieving a tender roast. Ensure there’s enough liquid in the pot, and be patient—it’s worth the wait!

Q7: What sides pair well with kosher chuck roast?

A7: Classic sides like mashed potatoes, roasted vegetables, or a green salad complement the chuck roast beautifully. Choose sides that match your preferences and dietary requirements.

Q8: Can I make this recipe for Shabbat dinner?

A8: Absolutely! This kosher chuck roast recipe is well-suited for a special Shabbat dinner. Plan ahead, and you’ll have a delightful main course to share with family and friends.

Enjoy preparing and savoring this delicious kosher chuck roast!

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