Paradise Bakery Chocolate Chip Cookies Recipe

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Paradise Bakery Chocolate Chip Cookies Recipe


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts or pecans (optional)

Paradise Bakery Chocolate Chip Cookies Recipe


  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie.
  8. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The center may still look slightly underdone, but they will continue to set as they cool.
  9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Paradise Bakery-style chocolate chip cookies!

Paradise Bakery Chocolate Chip Cookies Recipe

Frequently Asked Question for Paradise Bakery Chocolate Chip Cookies

Q: Can I use salted butter instead of unsalted butter?

A: While you can use salted butter, it’s advisable to use unsalted butter to have better control over the salt content in the recipe.

Q: Can I use different types of chocolate chips?

A: Absolutely! You can experiment with milk chocolate, dark chocolate, or even a mix of different types for a unique flavor.

Q: How do I store the cookies?

A: Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.

Q: Can I make the dough ahead of time and refrigerate it?

A: Yes, you can refrigerate the cookie dough for a few hours or overnight. This can enhance the flavor and texture of the cookies.

Q: Can I use a cookie scoop for uniform cookie sizes?

A: Yes, using a cookie scoop ensures that your cookies are of consistent size, leading to even baking.

Q: Can I add nuts to the recipe?

A: Certainly! Chopped nuts like walnuts or pecans can be a delightful addition for extra texture and flavor.

Q: How do I know when the cookies are done baking?

A: The edges should be golden brown, and the centers may appear slightly undercooked. They will continue to firm up as they cool on the baking sheet.

Q: Can I substitute some of the all-purpose flour with whole wheat flour?

A: Yes, you can replace a portion of the all-purpose flour with whole wheat flour for a heartier texture. Keep in mind it might alter the taste and texture slightly.

Feel free to ask if you have any more questions or need further clarification!

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