Torpedo Recipe

It seems like you’re interested in a general “Torpedo” recipe without specifying the type. If you could provide more details or clarify whether you’re looking for a Torpedo sandwich, a cocktail, or another dish, I’d be happy to provide a more accurate recipe.

Torpedo Recipe

Here’s a classic recipe for a Torpedo cocktail:


  • French baguette or sub rolls
  • Deli meats (ham, salami, pepperoni, etc.)
  • Cheese slices (provolone, Swiss, or your choice)
  • Lettuce, tomatoes, and onions (optional)
  • Mayonnaise and mustard (to taste)
  • Olive oil, vinegar, salt, and pepper (for dressing)


  1. Preheat your oven to 350°F (175°C).
  2. Slice the baguette or sub rolls horizontally, creating a top and bottom half.
  3. Layer the deli meats and cheese on the bottom half of the bread.
  4. If desired, add lettuce, tomatoes, and onions on top of the meats and cheese.
  5. Spread mayonnaise and mustard on the top half of the bread.
  6. Place the sandwich in the preheated oven for about 10 minutes, or until the cheese is melted and the bread is toasted.
  7. In a small bowl, mix olive oil, vinegar, salt, and pepper to create a dressing.
  8. Drizzle the dressing over the sandwich before closing it with the top half of the bread.
  9. Slice the Torpedo sandwich into individual servings.

Enjoy your Torpedo sandwich! If you were looking for a different type of Torpedo recipe, please provide more details, and I’ll be happy to help.

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